Dinner Menu

Hand-cut, tossed in garlic, parmesan and parsley Add garlic aioli $0.50

Szechuan style with soy, hoisin, fresno chilis, roasted peanuts and cilantro

Served with ginger-sesame & honey-sriracha sauces and seaweed salad.

Topped with sesame and scallions Add garlic aioli $0.50

Choice of pork belly, fried chicken or tofu with house pickled veggies, spicy mayo and cilantro.

Fried Cauliflower tossed in Buffalo sauce served with a side of buttermilk chive, celery and Julianne carrots.

Romaine, spinach, celery, carrot, cucumber, avocado, grapefruit tomato, blue cheese crumbles, buttermilk chive dressing.

Arugula, cucumber, red onion, tomato, mint, feta cheese tossed in trebbiano vinaigrette.

Lacinato kale, romaine hearts, bacon, parmesan, olive oil croutons and house dressing

Arugula, pesto, basil, balsamic glaze served with crostini.

jasmine rice, edamame, avocado, cucumber, pickled red onion, sriracha mayo, cilantro, nori and sesame seeds.

House made noodles , shio tare, rich broth, pork belly chashu, half-cooked egg, beansprouts, bamboo, sesame, nori and scallions.

House made noodles, shio tare, rich broth, beansprouts, bamboo, half-cooked egg, cabbage, jalapeno, mushroom, nori, chili oil, sesame and scallions.

Smash beef patty, cheddar & american cheeses, “special sauce” pickles, onion, lettuce and tomato served on a sesame seeded bun. Served with house fries or salad. ADD ONS: fried egg 2 |double patty 7 | bacon 3

Housemade with carrot, black bean, chipotle and oats. served with lettuce, tomato, red onion, cilantro and garlic aioli. Served with house fries or salad.

Ragu of tomato, onion, carrot, celery, milk and pancetta served with house made bucatini pasta. topped with pecorino and parmesan cheeses.

Cheddar cheese waffle, two buttermilk-fried chicken thighs, real maple syrup, butter, powdered sugar and candied pecans.

House made pasta, roasted tomato, spinach, broccolini, tomato, pepper broth, with ricotta, pecorino and parmesan cheese.

Classically marinated beef tips, garlic mashed potatoes, grilled local asparagus, panko breaded onion rings, house jus.