Dinner Menu
Menu
To Share
State Lunch French Fries
Garlic, parmesan and parsley. Add garlic aioli for $0.50
$8
Kung Pao Brussels Sprouts
Sichuan style with soy, hoisin, roasted peanuts, Fresno chilis and cilantro.
$13
Buffalo Cauliflower
Breaded and fried with our house buttermilk-chive dressing, thin sliced carrot and celery. Made with gluten free flour.
$14
Sriracha Chicken Wings
Scallions, sesame, and a spicy honey garlic glaze. Add garlic aioli for $0.50
$14
Hot Artichoke & Parmesan Dip
Pimento, jalapeno, mayonnaise, chili flakes, served with toasted crostini.
$16
Steamed Bao Bun
Pork belly or tofu, pickled veggies, cilantro and spicy mayo
$6
Avocado & Chickpea Hummus
Pea shoots, alfalfa sprouts, spice za’atar, chipotle chili powder and grilled pita bread.
$15
Meatballs in Arrabiatta
Italian meatballs in a spicy tomato sauce with whipped ricotta, pickled cherry peppers, herbs and grilled bread.
$17
Salads
Roasted Beet & Feta Cheese Salad
Baby tomatoes, red onion, orange segments, toasted pepitas, honey mustard vinaigrette and candied sesame seed walnuts.
$16
Thai Beef Salad
Red onion, cucumber, baby tomatoes, crushed peanuts, scallions, cilantro, mint, bean sprouts, grilled bistro steak.
$18
Kale & Romaine Caesar Salad
Lacinato kale and romaine hearts with house dressing, olive oil croutons, bacon and Parmesan cheese.
$15
Burgers
Burgers served with house fries or salad
State Lunch Burger*
Grilled Niman Ranch beef patty with shredded lettuce, tomato, grilled sweet onions and dijonnaise mayo.
$18
Korean Kimchi Burger
Glazed in Asian BBQ sauce with kimchi slaw and garlic chili mayo on a brioche bun.
$18
Vegetarian Black Bean Burger
Made with carrots, chipotle, and oats. Served with garlic aioli, lettuce, tomato, cilantro and red onion.
$17
Entrées
Porcini-rubbed NY Strip Steak
Roasted garlic mashed potatoes, grilled asparagus, trumpet mushroom, herbed butter, buttermilk fried onion rings, house jus
$45
Maine Crab Stuffed Haddock
Pea and carrot herbed risotto, sauteed spinach, white wine beurre blanc.
$30
Bucatini Alla Carbonara
Pancetta, garlic, egg, green onion, house made pasta, Parmesan and Pecorino cheeses.
$26
Chicken Milanese
Panko breaded and pan-fried with arugula and tomato salad, parmesan, lemony jus.
$28
Grilled Atlantic Salmon
Squash and corn puree, black eye pea succotash with tasso ham and bacon, greens, scallions.
$27
Ramen
Shio Ramen Bowl
Shio tare, rich broth, pork belly chashu, bamboo, half cooked egg, sesame, scallions.
$19
Spicy Shrimp Shio Ramen Bowl
Mushrooms, cabbage, bean sprouts, jalapeno, chili oil, bamboo, half cooked egg, sesame, scallions.
$22
Ramen Add-Ons
Pork $5
Noodle $4
Soup $3
Egg $2
Chili Oil $1
Kimchi $2
Desserts
Ask your server for our daily homemade dessert specials
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
