State Lunch French Fries
Garlic, parmesan and parsley. Add garlic aioli for $0.50
Kung Pao Brussels Sprouts
Sichuan style with soy, hoisin, roasted peanuts, Fresno chilis and cilantro.
Breaded and fried with our house buttermilk-chive dressing, thin sliced carrot and celery. Made with gluten free flour.
Sriracha Chicken Wings
Scallions, sesame, and a spicy honey garlic glaze. Add garlic aioli for $0.50
Hot Artichoke & Parmesan Dip
Pimento, jalapeno, mayonnaise, chili flakes, served with toasted crostini.
Steamed Bao Bun
Pork belly or tofu, pickled veggies, cilantro and spicy mayo
Avocado & Chickpea Hummus
Pea shoots, alfalfa sprouts, spice za’atar, chipotle chili powder and grilled pita bread.
Meatballs in Arrabiatta
Italian meatballs in a spicy tomato sauce with whipped ricotta, pickled cherry peppers, herbs and grilled bread.
Roasted Beet & Feta Cheese Salad
Baby tomatoes, red onion, orange segments, toasted pepitas, honey mustard vinaigrette and candied sesame seed walnuts.
Thai Beef Salad
Red onion, cucumber, baby tomatoes, crushed peanuts, scallions, cilantro, mint, bean sprouts, grilled bistro steak.
Kale & Romaine Caesar Salad
Lacinato kale and romaine hearts with house dressing, olive oil croutons, bacon and Parmesan cheese.
Burgers served with house fries or salad
State Lunch Burger*
Grilled Niman Ranch beef patty with shredded lettuce, tomato, grilled sweet onions and dijonnaise mayo.
Korean Kimchi Burger
Glazed in Asian BBQ sauce with kimchi slaw and garlic chili mayo on a brioche bun.
Vegetarian Black Bean Burger
Made with carrots, chipotle, and oats. Served with garlic aioli, lettuce, tomato, cilantro and red onion.
Porcini-rubbed NY Strip Steak
Roasted garlic mashed potatoes, grilled asparagus, trumpet mushroom, herbed butter, buttermilk fried onion rings, house jus
Maine Crab Stuffed Haddock
Pea and carrot herbed risotto, sauteed spinach, white wine beurre blanc.
Bucatini Alla Carbonara
Pancetta, garlic, egg, green onion, house made pasta, Parmesan and Pecorino cheeses.
Panko breaded and pan-fried with arugula and tomato salad, parmesan, lemony jus.
Grilled Atlantic Salmon
Squash and corn puree, black eye pea succotash with tasso ham and bacon, greens, scallions.
Shio Ramen Bowl
Shio tare, rich broth, pork belly chashu, bamboo, half cooked egg, sesame, scallions.
Spicy Shrimp Shio Ramen Bowl
Mushrooms, cabbage, bean sprouts, jalapeno, chili oil, bamboo, half cooked egg, sesame, scallions.
Chili Oil $1
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Ask your server for our daily homemade dessert specials
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.