Lunch Menu

Hand-cut, tossed in garlic, parmesan and parsley Add garlic aioli $0.50

Szechuan style with tamari, hoisin, fresno chilis, roasted peanuts and fresh cilantro.

Glazed with tamari sauce, Marin, honey, sake and garlic. Topped sesame and scallions Add garlic aioli $0.50

Choice of pork belly, fried chicken, or tofu with house pickled veggies, spicy mayo and cilantro.

Romaine, spinach, celery, carrot, cucumber, avocado, grape tomato, blue cheese crumbles, buttermilk chive dressing.

Lacinato kale, romaine hearts, bacon, parmesan, olive oil croutons and house dressing.

Arugula, cucumber, red onion, tomato, mint, feta cheese tossed in trebbiano vinaigrette.

Arugula, pesto, basil, balsamic glaze served with crostini.

Smash beef patty, cheddar & american cheeses, “special sauce” pickles, onion, lettuce and tomato served on a sesame seeded bun. Served with house fries or salad. ADD ONS: fried egg 2 |double patty 7 | bacon 3

American and cheddar cheese, albacore tuna salad, arugula pesto, heirloom tomato, sourdough bread

Housemade with carrot, black bean, chipotle and oats. served with lettuce, tomato, red onion, cilantro and garlic aioli. Served with house fries or salad.

House braised corned beef, sauerkraut, swiss cheese and thousand island dressing on marbled rye bread. Served with house fries or salad.

Crispy fried chicken tenders, lettuce, tomato, pickles, and spicy mayo on griddled white bread. Served with house fries or salad

Three tacos served with kimchi slaw, pickled red onion, garlic chili mayo, cilantro, sesame seeds.

Cured meats, seared pork belly, pickled vegetables, fresh jalapeño, cucumber, cilantro, sriracha mayo served on toasted French baguette. Served with house fries or salad

House made noodles , shio tare, rich broth, pork belly chashu, half-cooked egg, beansprouts, bamboo, sesame, nori and scallions.

House made noodles, shio tare, rich broth, beansprouts, bamboo, half-cooked egg, cabbage, jalapeno, mushroom, nori, chili oil, sesame and scallions.

House made noodles, tomato & gochugaru broth, butter, fried tofu, mushrooms, spinach, edamame, bamboo, beansprouts, sesame, nori, scallions and a half-cooked egg.

White jasmine rice, edamame, cucumber, avocado, pickled ginger, sriracha mayo, nori, sesame seeds and scallions