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State Lunch • Drink Menus • Rotating
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Monday:11:00 am - 10:00 pmTuesday:11:00 am - 10:00 pmWednesday:11:00 am - 10:00 pmThursday:11:00 am - 10:00 pmFriday:11:00 am - 11:00 pmSaturday:11:00 am - 11:00 pmSunday:11:00 am - 3:00 pm

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